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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women



Carbohydrates, dietary fiber, and incident type 2 diabetes in older women



American Journal of Clinical Nutrition 71(4): 921-930



Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through effects on blood glucose and insulin concentrations. We examined the relations of baseline intake of carbohydrates, dietary fibre, dietary magnesium, and carbohydrate-rich foods and the glycaemic index with incidence of diabetes. This was a prospective cohort study of 35988 older Iowa women initially free of diabetes.

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Accession: 003375862

Download citation: RISBibTeXText

PMID: 10731498

DOI: 10.1093/ajcn/71.4.921


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