+ Site Statistics

References:

Abstracts:

28,411,598

+ Search Articles

+ Subscribe to Site Feeds

+ PDF Full Text

Request PDF Full Text

+ Follow Us

Follow on Facebook

Follow on Twitter

Follow on Google+

Follow on LinkedIn

+ Translate

Chilli peppers in Asia

Berke, T.; Shieh, S.C.

2000

Capsicum and Eggplant Newsletter ( 19): 38-41

Chilli peppers in Asia

Chilli peppers (Capsicum spp.) were introduced into Asia around 450-500 years ago.

Request PDF Full Text

Accession: 003382186

Related references

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.). European Food Research and Technology 225(2): 261-270, 2007

Market development potential for hot chilli peppers. 1994

Chilli peppers--a review on tissue culture and transgenesis. Biotechnology Advances 28(1): 35-48, 2010

Yield and quality of machine harvested red chilli peppers. HortTechnology 13(2): 296-302, 2003

Biodiversity of chilli peppers, the heritage of Calabrian agriculture. Informatore Agrario 60(46): 57-58, 2004

Leaf curl disease of chilli peppers in Maharashtra, India. PANS 25(2): 131-134, 1979

Determination of capsaicinoid profile of different chilli peppers grown in Turkey. Journal of the science of food and agriculture 85(9): 1435-1438, 2005

Attempts to biologically control anthracnose disease in chilli peppers. Tropical Science 46(2): 74-77, 2006

Genetics of a second locus determining pungency in chilli peppers (Capsicum). Journal of Heredity 79(4): 314-315, 1988

In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers. Plant Foods for Human Nutrition 69(1): 8-17, 2014

Copyright © 2018 · All Rights Reserved · 浙ICP备10204677号-1
· ·