Chilli peppers in Asia

Berke, T.; Shieh, S.C.

2000

Capsicum and Eggplant Newsletter ( 19): 38-41

Chilli peppers in Asia

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.). European Food Research and Technology 225(2): 261-270, 2007

Market development potential for hot chilli peppers. 1994

Chilli peppers--a review on tissue culture and transgenesis. Biotechnology Advances 28(1): 35-48, 2010

Biodiversity of chilli peppers, the heritage of Calabrian agriculture. Informatore Agrario 60(46): 57-58, 2004

Leaf curl disease of chilli peppers in Maharashtra, India. PANS 25(2): 131-134, 1979

Determination of capsaicinoid profile of different chilli peppers grown in Turkey. Journal of the science of food and agriculture 85(9): 1435-1438, 2005

Attempts to biologically control anthracnose disease in chilli peppers. Tropical Science 46(2): 74-77, 2006

In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers. Plant Foods for Human Nutrition 69(1): 8-17, 2014

Beliefs on the consumption of chilli peppers and health in Mexico City. Salud Publica de Mexico 37(4): 339-343, 1995

Research methodology on the pungency of chilli peppers (Capsicum annuum L.). Sementi Elette 34(6): 9-15, 1988