Comparison of the sensitivity of Brachionus calyciflorus and Brachionus patulus (Rotifera) to selected heavy metals under low and high food (Chlorella vulgaris) levels
Sarma, S.S.; Ramírez Pérez, T.; Nandini, S.
Bulletin of Environmental Contamination and Toxicology 64(5): 735-739
2000
ISSN/ISBN: 0007-4861
PMID: 10857459
DOI: 10.1007/s001280000065
Accession: 003389632
The results of this study indicated that food density has a positive role in modifying the toxicity of tested metals (Cu, Cd, Hg) in acute toxicity bioassays using Brachionus sp.
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