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Comparison with Large White of four local breeds of pigs for growth, carcass and meat quality traits


Comparison with Large White of four local breeds of pigs for growth, carcass and meat quality traits



Journees de la Recherche Porcine en France 32: 403-411



The aim of the present study was to compare growth, carcass and meat quality traits of 4 local breeds of pigs (Gasconne Basque Limousine and Blanc de l'Ouest) with a Large White control. This comparison was made under 2 breeding conditions, for 2 slaughter weights (100 and 150 kg). After fattening, one third of the pigs were slaughtered at 100 kg. The others were dispatched in 2 kind of finishing conditions, semi-confined or extensive, and slaughtered at approximately 150 kg.

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