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Conventional and biotechnological approaches in breeding seedless table grapes



Conventional and biotechnological approaches in breeding seedless table grapes



Acta Horticulturae ( 528): 607-612



Seedless grapes are generally preferred by consumers for fresh consumption. The common objectives of most seedless grape breeding programmes are to produce locally adapted, high yielding cultivars with quality that is desirable for the intended user. Thus, active breeding programmes exist in most of the seedless table-grape producing countries. Indeed, the new cultivars developed during the last years demonstrate the achievements obtained in the different breeding programmes worldwide.

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Accession: 003393854

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