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Cross-reactivity between milk proteins from different animal species


Cross-reactivity between milk proteins from different animal species



Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology 29(7): 997-1004



ISSN/ISBN: 0954-7894

PMID: 10383602

DOI: 10.1046/j.1365-2222.1999.00563.x

The objective of this study was to obtain new information on the suitability of other mammalian milks for allergic children, by evaluating the cross-reactivity between milk proteins from different animal species. Milk samples were analysed by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE).

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Accession: 003395596

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