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Effect of MH and curing on storage quality of kharif onion (Allium cepa L.)



Effect of MH and curing on storage quality of kharif onion (Allium cepa L.)



Environment and Ecology 18(4): 859-862



The effect of maleic hydrazide (MH) and curing on storage quality of onions N-53 grown during the kharif season was studied during 1990/91 in Bihar. Findings indicated that the 15-day pre-harvest foliar application of MH (at 1000, 2000 or 3000 ppm) were effective in reducing rooting and maintaining higher percentage of healthy bulb during storage.

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Accession: 003414209

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