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Effect of MH and curing on storage quality of kharif onion (Allium cepa L.)


Environment and Ecology 18(4): 859-862
Effect of MH and curing on storage quality of kharif onion (Allium cepa L.)
The effect of maleic hydrazide (MH) and curing on storage quality of onions N-53 grown during the kharif season was studied during 1990/91 in Bihar. Findings indicated that the 15-day pre-harvest foliar application of MH (at 1000, 2000 or 3000 ppm) were effective in reducing rooting and maintaining higher percentage of healthy bulb during storage.

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Accession: 003414209



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