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Effect of Rhizobium, P and GA3 on protein, carbohydrate and P content in garden pea (Pisum sativum)






Indian Journal of Horticulture 55(2): 164-167

Effect of Rhizobium, P and GA3 on protein, carbohydrate and P content in garden pea (Pisum sativum)

A field experiment in 1986-88 in Uttar Pradesh elicited the response of garden pea (Pisum sativum L. subsp. hortense) Arkel to different levels of P (30, 60 or 90 kg P0O5/ha) and GA3 (0, 25 and 50 ppm) with or without see inoculation with Rhizobium for protein, carbohydrate and P content. The parameters responded significantly to increased levels of P and GA3 with inoculation during both the years.


Accession: 003414378



Related references

Prasad, R.N.; Prasad, A., 1999: Effect of Rhizobium inoculation, phosphorus and GA3 on protein, carbohydrate and phosphorus content in garden pea (Pisum sativum L.) cv. Arkel. The effects of P (0, 30, 60 or 90 kg P2O5/ha), GA3 [gibberellic acid] (0, 25 or 50 ppm) and Rhizobium inoculation on the protein, carbohydrate and P contents of pea cv. Arkel were investigated in field trials in 1986/87 and 1987/88 at Allahabad, I...

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