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Effect of Rhizobium, P and GA3 on protein, carbohydrate and P content in garden pea (Pisum sativum)



Effect of Rhizobium, P and GA3 on protein, carbohydrate and P content in garden pea (Pisum sativum)



Indian Journal of Horticulture 55(2): 164-167



A field experiment in 1986-88 in Uttar Pradesh elicited the response of garden pea (Pisum sativum L. subsp. hortense) Arkel to different levels of P (30, 60 or 90 kg P0O5/ha) and GA3 (0, 25 and 50 ppm) with or without see inoculation with Rhizobium for protein, carbohydrate and P content. The parameters responded significantly to increased levels of P and GA3 with inoculation during both the years.

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Accession: 003414378

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