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Effect of Rhizobium, vesicular arbuscular mycorrhiza and phosphorus on the growth and yield of lentil (Lens culinaris) and fieldpea (Pisum sativum)

Effect of Rhizobium, vesicular arbuscular mycorrhiza and phosphorus on the growth and yield of lentil (Lens culinaris) and fieldpea (Pisum sativum)

Environment and Ecology 19(1): 40-42

Lentil LL 147 and field pea PG 3 were treated with 20 and 40 kg P2O5/ha, respectively (T1), Rhizobium leguminosarum (T2), Glomus fasciculatum (T3), T2 + T3 (T4), T2 + 20 kg P2O5/ha (T5), T3 + 20 kg P2O,5/ha (T6), T4 + 20 kg P2O5/ha (T7) and control (untreated, T8) in a field experiment conducted in Punjab, India, during the rabi season of 1992-93. The number of pods per plant was higher in the T1, T5 and T7 treatments than in T8.

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Accession: 003414379

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