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Effect of acid and alkaline mists on biomass and carbohydrate partitioning in French bean (Phaseolus vulgaris)



Effect of acid and alkaline mists on biomass and carbohydrate partitioning in French bean (Phaseolus vulgaris)



Indian Journal of Agricultural Sciences 69(11): 775-780



An experiment was conducted during 1997 and 1998 to study the effect of acid and alkaline mists on biomass and carbohydrate partitioning in french bean (Phaseolus vulgaris). The plants were raised in a greenhouse and sprayed with acid or alkaline mists (pH 2.3, 3.0, 4.5, 7.0, 9.0, 11.0) using an automatic spraying system. Solutions containing H2SO4 and HNO3 or Ca(OH)2 were applied to plants once a day for 21 days. The control plants were exposed to distilled water at pH 5.6.

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