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Effect of dietary protein on anti-carcinogenesis of soyabean trypsin inhibitor and isoflavone in rats



Effect of dietary protein on anti-carcinogenesis of soyabean trypsin inhibitor and isoflavone in rats



Soy Protein Research, Japan 2: 99-105



Five diets with different combinations of trypsin inhibitor (TI) and isoflavone (IF) were prepared. They were: casein diet (TI, 0 U/100 g diet; IF, 0 mg/100 g diet), SPI diet (TI, 422; IF, 55), SPI+TI inactivated SP diet (TI, 310; IF, 81), SPI+TI active SP diet (TI, 1310; IF, 81), and SPI+TI inactivated SP+EB diet (TI, 290; IF, 97).

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Accession: 003416382

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