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Effects of adding urea and molasses on napiergrass silage quality


Effects of adding urea and molasses on napiergrass silage quality



Asian Australasian Journal of Animal Sciences 13(11): 1542-1547



ISSN/ISBN: 1011-2367

To standardize proper formulation of urea and molasses, the former to increase crude protein content of tropical grass and the latter for improving its silage quality, we examined the fermentation quality of fresh and wilted napiergrass (Pennisetum purpureum Schumach) silage with different levels of urea and molasses with or without lactic acid bacteria (LAB).

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Accession: 003424512

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