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Effects of altitude on grape yield and quality in cultivar Muscat Hamburg grown under the conditions of the Toplica grape growing subregion


Effects of altitude on grape yield and quality in cultivar Muscat Hamburg grown under the conditions of the Toplica grape growing subregion



Journal of Agricultural Sciences, Belgrade 44(2): 145-151



The paper analyses 3 years of data on grape yield and quality in Muscat Hamburg from locations at different altitudes (126 m, 220 m, 360 m and 498 m) in the Toplica grape growing subregion. The highest grape yield (4.72 kg/vine) and quality (14.1% sugar content of must) were obtained in the locations at 498 m.

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