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Food-processing by-products in swine nutrition - bakery by-products as a model



Food-processing by-products in swine nutrition - bakery by-products as a model



IFOAM 2000: the world grows organic Proceedings 13th International IFOAM Scientific Conference, Basel, Switzerland, 28 to 31 August, 2000: 374



The nutritive value of bakery byproducts from bakeries in Austria was studied to evaluate their suitability as feed ingredients for pig diets.

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