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Functional foods for disease prevention I. Fruits, vegetables, and teas. Symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, USA, April 13-17, 1997



Functional foods for disease prevention I. Fruits, vegetables, and teas. Symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, USA, April 13-17, 1997



Functional foods for disease prevention I Fruits, vegetables, and teas Symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, USA, April 13-17, 1997: 253 pp.



This book reviews the role of functional foods in disease prevention, concentrating on the biological activities of fruits, vegetables and teas. It is based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, held in San Francisco, California on April 13-17, 1997.

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