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Genetic characterization of red rice populations using molecular markers



Genetic characterization of red rice populations using molecular markers



Research Series Arkansas Agricultural Experiment Station ( 476): 76-84



Low rates of outcrossing between rice and red rice or between red rice ecotypes has long been suspected. A study was initiated to analyse the genetic relationships between red rice populations and cultivated rice by DNA fingerprinting. Twenty-three red rice accessions and one rice cultivar, Bengal, were grown in the greenhouse, and DNA was extracted from each. Polymerase chain reaction (PCR) with 10-mer primers and genomic DNA template was used to generate random amplified DNA fragments.

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