EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran


In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran



Cereal Chemistry 77(4): 518-521



ISSN/ISBN: 0009-0352

DOI: 10.1094/cchem.2000.77.4.518

The in vitro bile acid binding by rice, oat, wheat, and corn brans was determined using a mixture of bile acids normally secreted in human bile at a physiological pH of 6.3. The objective of the study was to relate bile acid binding of cereal brans to health promoting properties. Three experiments were conducted testing substrates on an equal weight (dry matter) basis, an equal total dietary fiber (TDF) basis, and an equal TDF and equal fat basis. Each experiment was repeated to validate the results (for a total of six experiments). The relative in vitro bile acid binding of the cereal brans on an equal TDF basis considering cholestyramine as 100% bound was rice bran 51%, wheat bran 31%, oat bran 26%, and corn bran 5%. The data suggest that cholesterol lowering by rice bran appears to be related to bile acid binding. The primary mechanism of cholesterol lowering by oat bran may not be due to bile acid binding by soluble fiber. Bile acid binding did not appear to be proportional to the soluble fiber content of the cereal brans tested. Bile acid binding by wheat bran may contribute to cancer prevention and other healthful properties.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 003472022

Download citation: RISBibTeXText

Related references

Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran. Food Chemistry 358: 129813, 2021

In vitro binding of bile acids by rice bran, oat bran, barley and beta-glucan enriched barley. Cereal Chemistry 80(3): 260-263, 2003

In vitro binding of bile acids by rice bran, oat bran, barley and beta-glucan enriched barley. Cereal Chemistry 80(3): 260-263, 2003

Replacement of wheat bran by defatted rice bran in bran and pressed rations with a sorghum base, for growing poultry. Revista da Sociedade Brasileira de Zootecnia(2): 226-230, 1979

Comparative evaluation of maize bran, wheat bran and rice bran on milk production of Holstein Friesian cattle. International Journal of Agriculture and Biology 4(4): 559-560, 2002

Long term effects of oat bran corn bran and wheat bran on blood lipid levels intestinal function and mineral metabolism in rats. Cereal Foods World 36(8): 695-696, 1991

In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and b-Glucan Enriched Barley. Cereal Chemistry 80(3): 0-3, 2003

Influence of rice bran oat bran and wheat bran on cholesterol and triglycerides in hamsters. Cereal Chemistry 67(5): 439-443, 1990

In vitro binding capacity of wheat bran, rice bran, and oat fiber for Ca, Mg, Cu, and Zn alone and in different combinations. Journal of Agricultural and Food Chemistry 44(8): 2067-2072, 1996

In vitro binding capacity of organic (wheat bran and rice bran) and inorganic (perlite) sources for Mn, Zn, Cu, and Fe. Journal of Applied Animal Research 45(1): 80-84, 2017

Replacement of wheat bran by yellow corn or whole fat rice bran and their effects on the quality of straw manure silage. Korean Journal of Animal Science 22(5): 382-385, 1980

Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour. Journal of the Science of Food and Agriculture 21(3): 148-151, 1970

In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels. Cereal Chemistry 83(4): 434-438, 2006

The effects of wheat bran particle size and storage period on bran flavor and baking quality of bran flour blends. Journal of Cereal Science 8(2): 147-154, 1988

Binding capacity of wheat bran, rice bran, and oat fiber for Ca, Mg, Cu and Zn alone and in different combinations. FASEB Journal 8(4-5): A188, 1994