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Insulin reduces leucine oxidation and improves net leucine retention in parenterally fed humans



Insulin reduces leucine oxidation and improves net leucine retention in parenterally fed humans



Nutrition 16(3): 221-225



Protein metabolism during parenteral feeding was measured with and without euglycemic hyperinsulinemic clamping in five healthy human subjects using the primed continuous infusion of eucine (LEU) tracer methodology. All subjects underwent two periods of protein measurement. Subjects were randomized to have the clamp first or second. Two subjects had the clamp first, and they participated in another study in which the measurement period after the clamp was increased by another 2 h.

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Accession: 003480035

Download citation: RISBibTeXText

PMID: 10705078

DOI: 10.1016/s0899-9007(99)00288-9


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