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Intake and total and partial apparent digestibilities of diets with different concentrate levels, in F1 Limousin x Nellore bulls



Intake and total and partial apparent digestibilities of diets with different concentrate levels, in F1 Limousin x Nellore bulls



Revista Brasileira de Zootecnia 29(6): 1832-1843



The objective of this work was to evaluate the effects of five dietary concentrate levels (25.0, 37.5, 50.0, 62.5, and 75.0%) on intake and the total and partial apparent digestibilities of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrates (CHO) and neutral detergent fibre (NDF).

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Accession: 003480111

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