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Intake of flavonoids and lung cancer



Intake of flavonoids and lung cancer



Journal of the National Cancer Institute 92(2): 154-160



To investigate the possible relationship between intake of flavonoids - powerful dietary antioxidants that may also inhibit P450 enzymes - and lung cancer risk, we conducted a population-based, case-control study in Hawaii. An in-person interview assessed smoking history and usual intake of 242 food items for 582 patients with incident lung cancer and 582 age-, sex-, and ethnicity-matched control subjects.

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Accession: 003480121

Download citation: RISBibTeXText

PMID: 10639518

DOI: 10.1093/jnci/92.2.154


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