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Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers



Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers



Stroke 31(10): 2301-2306



Antioxidants may protect against atherosclerosis and thus prevent cerebrovascular disease. We studied the association between dietary antioxidants and subtypes of stroke. The study cohort consisted of 26 593 male smokers, aged 50 to 69 years, without a history of stroke. They were participants of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study in Finland. The men completed a validated dietary questionnaire at baseline.

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Accession: 003480123

Download citation: RISBibTeXText

PMID: 11022054

DOI: 10.1161/01.str.31.10.2301


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