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Intake of lactose, starch and different fibres in the elderly - a cross-sectional and longitudinal study

Intake of lactose, starch and different fibres in the elderly - a cross-sectional and longitudinal study

Scandinavian Journal of Nutrition/Naringsforskning 45(1): 25-27

The aim of the investigation was to analyse the intake of lactose, starch and different dietary fibres in the elderly (aged 70-79 years). In one cross-sectional study (1971-82) and in two longitudinal studies (1971-80 and 1981-87), elderly men and women from population studies in Goteborg, Sweden were interviewed with the dietary history method.

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