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Interacting effects of temperature and storage period on lipolytic activity and mycotoxin-production potential of fungi inhabiting Egyptian raw butter



Interacting effects of temperature and storage period on lipolytic activity and mycotoxin-production potential of fungi inhabiting Egyptian raw butter



African Journal of Mycology and Biotechnology 7(3): 25-38



A total of 29 species belonging to 15 genera were isolated from 5 samples of raw butter obtained in Assiut, Egypt, and stored at 5, 15, 25 and 35 degrees C for 1, 2 and 3 months on malt extract and 25% glycerol nitrate agar. The most prevalent species were Aspergillus flavus, A. niger, Eurotium amstelodami, Geotrichum candidum, Mucor hiemalis, Penicillium chrysogenum, P. citrinum and P. roquefortii.

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