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Interaction between arbuscular mycorrhizae and diazotrophic rhizobacteria in red pepper

Interaction between arbuscular mycorrhizae and diazotrophic rhizobacteria in red pepper

Acta Agronomica, Universidad Nacional de Colombia 48(3/4): 49-54

Red peppers (Capsicum annuum) were given 20 or 40 g/plant of 18:18:18 NPK, or 20 g NPK + inoculation with Azotobacter chroococcum or A. vinelandii (rhizobacteria) and/or Scutellospora gilmori + Acaulospora longula (mycorrhizal fungi).

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