+ Translate

Lipids of type 6524-C cotton seeds

, : Lipids of type 6524-C cotton seeds. Chemistry of Natural Compounds 36(1): 44-46

The contents and proportions of lipids, fatty acids and triacylglycerides were determined in oil from cotton 6524-C seeds.

Accession: 003490572

DOI: 10.1007/bf02234901

Download PDF Full Text: Lipids of type 6524-C cotton seeds

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Chernenko, T.V.; Glushenkova, A.I.; Umarov, A.A.; Abul' tarova, G.S., 1993: Kinetics of the level of lipids in a cotton plant of variety 6524 S during maturation. The composition and quantity of lipids in the seeds and leaves of cotton cv. 6524 S during growth was investigated. The rate of biosynthesis of neutral lipids in cotton seeds in the 20-d period after flowering until maturation increased 1.6-fold w...

Mukhamedova, S.; Smirnova, L.S.; Pulatov, B.K.; Abduazimov, K.A., 1994: Study of the lignin of a cotton plant of the variety S-6524. A lignin was isolated and purified from dioxane solutions from ripe stems of cotton cv. S-6524, and its empirical formula and MW were determined. This lignin differed from the lignin of cotton cv. 108-F by a lower degree of hydroxylation and a hig...

Gusakova, S.; Asilbekova, D.; Nazorova, I.; Khomova, T.; Tyshchenko, A.; Glushenkova, A., 1988: Changes in lipids and pigements of cotton seeds during their processing. The lipid and pigment compositions of crude and refined bleached cottonseed oil have been studied and the influence of the technological treatment on the composition and structure of the components is discussed. It has been found that the color an...

Talipova, M.; Chernenko, T.V.; Glushenkova, A.I., 1989: Lipids of the products of processing of cotton seeds. Analysis of free, bound and strongly-bound lipids of crushed cotton seeds, their pulp, husks and meal showed that the bound and strongly-bound lipids differed from the free lipids by a higher level of saturated acids. The acid numbers of the bound...

Mukhamedova K.S.; Akramov S.T., 1975: Investigation of phospho lipids of seeds of cotton cultivar 108 f. Khimiya Prirodnykh Soedinenii (2): 128-130

Chernenko, T.V.; Talipova, M.; Gusakova, S.D.; Glushenkova, A.I., 1993: Polar lipids of cotton seeds and the products of their processing. The compositions and amounts of polar lipids in cotton seeds and their processing products were investigated. Six glycolipids were identified, the main groups being monogalactosyldiglycerides, digalactosyldiacylglycerides and sterol glycosides. Th...

Gusakova S.D.; Asilbekova D.T.; Nazarova I.P.; Khomova T.V.; Tyshchenko A.A.; Glushenkova A.I., 1988: Changes in lipids and pigments of cotton seeds as a result of processing. THe content and set of the lipophilic components of raw cotton seed oil, including brown pigments, depend on the level of the ripeness of the seeds, the percentage of shell, and the degree of the purity of the extraction agent. A part of tetra-, p...

Gusakova S.D.; Yunusova S.G.; Chernenko T.A.; Nazarova I.P.; Glushenkova A.I., 1986: Lipids of defect cotton seeds and the effect of microflora on their composition. Lipids of defective cotton seeds were studied and compared with those of first quality seeds to explain the mechanism of seed self-heating. Data were presented on the fatty acid and lipid composition of stored cotton seeds. It was proposed to cons...

Chernenko T.V.; Tabak S.I.; Glushenkova A.I.; Dzhamalov A.B.; Dzhamalov A.B., 1989: Study of lipids in oil dust formed during the processing of cotton seeds. Khimiya Prirodnykh Soedinenii (2): 282-284

Gusakova, S.; Yunusova, S.; Chernenko, T.; Nazarova, I.; Glushenkova, A., 1987: Lipids of defective cotton seeds and the influence of microflora on their composition. A comparative study has been made of the lipid composition of defective and first-grade cotton seeds after their prolonged storage under industrial conditions. On the basis of the change in the lipids of the seeds subjected to thermal spoilage it...