+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Modular dairy processing systems for recombined milk products



Modular dairy processing systems for recombined milk products



3rd International Symposium on Recombined Milk and Milk Products, Penang, Malaysia, 23-26 May 1999: 167-168



This paper examines the concept of an entire manufacturing plant which is portable and modular by design.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003501464

Download citation: RISBibTeXText


Related references

Processing and packaging of recombined dairy products. 1971

Recombined milk and dairy products from milk powder and vegetable fat in Israel and its significance for other developing countries. XVII Int. Dairy Congr, E/F: 27-29, 1966

How to use recombined milk ingredients in manufacturing dairy products. 1957

Milk production, milk processing and trade in milk and milk products in EC countries. Possible solutions to improving dairy structure and the marketing of milk products. Report commissioned by the Commission of the European Communities. (3 volumes). IFO Studien zur Agrarwirtschaft, Institut fur Wirtschaftsforschung, German Federal Re ic (25/1; 25/2; 25/3): 302; 313; 210, 1986

Recombined milk and dairy products made in Burma with U.S. ingredients. Foreign Agric. Circ. U.S. Dept.Agric, FD4-59, 8, 1959

The role of recombined milk and butter oil in the export distribution of dairy products. For. Agric. Circ. U.S. Dep. Agric, FD 9-54, 14, 1954

Use of dried skim-milk in the preparation of reconstituted and recombined dairy products. Moloch. Prom, 28: 9, 31-32, 1967

Implications of genetic polymorphism of milk proteins on production and processing of milk. Protein standardization of milk and milk products - report on responses to three IDF questionnaires. Report on food in the year 2000 - current trends and current aspects of goat and ewe dairy products. 1995

Dairy production, dairy processing and trade of milk and dairy products in the EEC. 1986

Recombined milk products and imitation milk products in the light of FAO/WHO food standards. Bulletin, International Dairy Federation (142): 156-167, 1982

The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences 58(3-4): 0-102, 2011

Opportunities for dairy cooperatives in the processing of milk and dairy products. 1976

Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua Cameroon. Food Control 32(2): 366-370, 2013

Enzyme systems in cow and buffalo milk influencing processing and storage of milk and milk products. Review of progress of research in dairy science during the last decade: 1-55, 1981