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Nutritive value of white and blue lupin forages at different stages of plant growth and the relationship to alkaloid and saponin contents


Nutritive value of white and blue lupin forages at different stages of plant growth and the relationship to alkaloid and saponin contents



Lupin, an ancient crop for the new millennium: Proceedings of the 9th International Lupin Conference, Klink/Muritz, Germany, 20-24 June 1999: 411-413



The chemical and nutritive value of forage from white lupin (Lupinus albus) and blue lupin (Lupinus angustifolius) were evaluated as whole plants on six dates from early April to early May in central Portugal. The blue lupin forage had dry matter (DM) values ranging from 15-23%, neutral detergent fiber (NDF) from 39-44%, and acid detergent fiber (ADF) from 29-32%. Crude protein (CP) decreased from 16 to 12% with advancing maturity.

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