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Obtaining 'bolinhos cakes' based on soyabean



Obtaining 'bolinhos cakes' based on soyabean



Higiene Alimentar 14(75): 52-55



A study was carried out in Brazil to investigate the effects on sensory evaluation and food qualities after the substitution of Vigna unguiculata in small cakes by soyabeans.

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Accession: 003513289

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