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Obtaining 'bolinhos cakes' based on soyabean

Obtaining 'bolinhos cakes' based on soyabean

Higiene Alimentar 14(75): 52-55

A study was carried out in Brazil to investigate the effects on sensory evaluation and food qualities after the substitution of Vigna unguiculata in small cakes by soyabeans.

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Accession: 003513289

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