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Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans


Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans



Food Chemistry 72(3): 389-394



ISSN/ISBN: 0308-8146

DOI: 10.1016/s0308-8146(00)00281-8

A high-performance liquid chromatographic (HPLC) assay for the extraction and quantitative determination of L-Dopa, L-3-carboxy-6,7-dihydroxy-1,2,3, 4-tetrahydroisoquinoline and 1-methyl-3-carboxy-6,7-dihydroxy-1,2,3, 4-tetrahydroisoquinoline in Mucuna pruriens var. utilis seeds has been developed. All the three compounds, L-Dopa, CDTHIQ and MCDTHIQ in the white variety of whole (4.96 g 100 g(-1), 130.3 and 116.8 mg 100 g(-1)) and dehulled (5.21 g 100 g(-1), 138.3 and 125.9 mg 100 g(-1)) seeds have been found to be significantly (P < 0.05) higher than the black variety, respectively. The method makes use of a reversed-phase system with a C18-bonded column and yields quantitative recovery of all the three compounds, L-Dopa (101.8%), CDTHIQ (98.2%) and MCDTHIQ (94.5%). This procedure is superior to other analytical techniques currently available because of its simplicity with regard to sample preparation, the sensitivity and rapidity of the method.

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Accession: 003541168

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