Section 4
Chapter 3,545

Regulation of cell wall softening enzymes during ripening of mango fruits

Reddy, Y.V.; Srivastava, G.C.

Indian Journal of Plant Physiology 4(3): 194-196


ISSN/ISBN: 0019-5502
Accession: 003544150

Polygalacturonase (PG) activity was determined in Amrapali and Dashehari mangoes under vacuum infiltration with CaCl2. Enzyme activity in untreated fruits was low at the mature green stage but increased gradually to the full ripe stage and later declined in both cultivars. Vacuum infiltration with 1, 2, 3 or 4% CaCl2 at 300 mm Hg inhibited PG activity during ripening.

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