+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Staphylococcus aureus, Salmonella spp. and coliforms in 'coagulated' cheeses sold in Recife



Staphylococcus aureus, Salmonella spp. and coliforms in 'coagulated' cheeses sold in Recife



Higiene Alimentar 13(66/67): 122-126



The bacteriological quality of 105 samples of 'coagulated' cheeses (a local renneted fresh cheese, manufactured from whole or skim raw milk) marketed in the city of Recife, Pernambuco State, Brazil, was evaluated with particular reference to the presence of Salmonella spp., Staphylococcus aureus and coliforms. The samples originated from 15 counties of Pernambuco.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003566542

Download citation: RISBibTeXText


Related references

Counts of faecal coliforms at 45 degrees and Staphylococcus aureus and screening for Salmonela sp and Listeria monocytogenes in colonial cheeses sold in the open markets of Sao Miguel do Oeste, SC. Higiene Alimentar: 166 167, 112-116, 2008

Hygienic conditions of sun-dried beef sold in Recife City, PE. II. Enterotoxigenic Staphylococcus aureus strains. Arquivos de Biologia e Tecnologia 35(2): 375-388, 1992

Presence of fecal coliforms, Escherichia coli and DNAse- and coagulase-positive Staphylococcus aureus, in "colonial" cheese sold in the city of Blumenau, Estado de Santa Catarina, Brazil. Revista Argentina de Microbiologia 30(1): 8, 1998

Evaluation of contamination with Staphylococcus aureus and Salmonella spp., of potato mayonnaise sold in Londrina, PR. Higiene Alimentar 16(95): 62-71, 2002

Use of thermotolerant coliforms as hygienic-sanitary indicator in Prato cheese sold in supermarkets and free fairs of Recife - PE, Brazil. Medicina Veterinaria Brasil 1(2): 21-25, 2007

Detection of Staphylococcus aureus, Bacillus cereus and Salmonella spp. in some milk products sold in Rio de Janeiro City. Arquivos da Universidade Federal Rural do Rio de Janeiro 11(1-2): 69-76, 1988

The sanitary quality of soft cheeses sold in small and medium-sized supermarkets in the city of Recife, Pernambuco, Brazil. 2008

Bacteriological evaluation of Minas frescal cheese for pathogenic organisms of public health importance: Staphylococcus aureus, Salmonella sp. and faecal coliforms. Higiene Alimentar 17(111): 79-85, 2003

Research on thermotolerant and total coliforms and Salmonella spp. in caprine meat marketed in the city of Recife, Pernambuco, Brazil. 2007

Total and fecal coliforms, some enterobacteria staphylococcus sp. and moulds in salads for hot dogs sold in Maracay, Venezuela. Archivos Latinoamericanos de Nutricion 51(4): 366-370, 2001

Effects of temperature on growth of Staphylococcus aureus and Escherichia coli in farm made cheeses (goat raw milk acid curd cheeses). 8emes Rencontres autour des Recherches sur les Ruminants, Paris, France, 5-6 decembre 2001: 83-86, 2001

Characterization and sensitivity profile of Staphylococcus spp. isolated from samples of caprine meat sold in markets and supermarkets in Recife, Pernambuco, Brazil. Arquivos do Instituto Biologico Sao Paulo 73(1): 7-15, 2006

Bacterial flora and its seasonal variations in the sputa and throats of asthmatic patients neisseria staphylococcus albus staphylococcus aureus pseudomonas aeruginosa coliforms. Journal of the Formosan Medical Association 67(4): 105-114, 1968

A survey of coliforms and Staphylococcus aureus in cheese. Journal of Dairy Science 70(Suppl. 1): 87, 1987

Detection of Salmonella spp. and Listeria monocytogenes in fresh and semi-cured cheeses that are sold on the street markets in Mexico City. Veterinaria Mexico 37(4): 417-429, 2006