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The effect of genotype, sex and age on carcass and meat quality of broiler chicks



The effect of genotype, sex and age on carcass and meat quality of broiler chicks



Biuletyn Informacyjny Instytut Zootechniki 37(3): 81-89



A discussion of the safety, nutritional quality, sensoric quality and physical and chemical attributes of poultry meat in relation to various types of commercial hybrids or crossbreeding, sex difference and finishing age of broilers.

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