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The effects of yeast culture (Saccharomyces cerevisiae) on some blood parameters and milk yield in dairy cows

The effects of yeast culture (Saccharomyces cerevisiae) on some blood parameters and milk yield in dairy cows

Veteriner Fakultesi Dergisi, Uludag Universitesi 18(1/2): 109-118

Three- or 4-year-old Turkish Brown (6) and Holstein dairy cows (18) were studied. Cows were equally divided into 2 groups, control and treatment. The similarity of milk yield, ages and breeds of cows were taken into consideration. The study lasted 10 weeks. All cows were fed on concentrate and pea silage. 10 g viable Saccharomyces cerevisiae (S.C.) culture/cow per day was added to the concentrate feed of the treatment group.

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