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The f.o.b.-retail price relationship for selected fresh vegetables



The f.o.b.-retail price relationship for selected fresh vegetables



Vegetables and Specialties Situation and Outlook ( 279): 26-31



A recurring question in agriculture is to what degree are changes in grower prices reflected in retail prices. There is a perception that price increases are passed on to retail prices more quickly and completely than are price decreases. This article examines the price behaviour of six vegetables: carrots, celery, lettuce, onions, potatoes, and tomatoes. The analysis indicates that for celery, lettuce, onions, and potatoes there is no evidence of price asymmetry.

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Accession: 003587064

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