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US adolescent food intake trends from 1965 to 1996

US adolescent food intake trends from 1965 to 1996

Archives of Disease in Childhood 83(1): 18-24

Analysis of dietary intake data from 4 nationally representative United States Department of Agriculture surveys of individuals 11-18 years of age (n=12 498). From 1965 to 1996, a considerable shift in the adolescent diet occurred. Total energy intake decreased as did the proportion of energy from total fat (39 to 32%) and saturated fat (15 to 12%). Concurrent increases occurred in the consumption of higher fat potatoes and mixed dishes (pizza, macaroni cheese).

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Accession: 003604128

Download citation: RISBibTeXText

PMID: 10868993

DOI: 10.1136/adc.83.1.18

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