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Utilizing diet to incorporate bioactive compounds and improve the nutritional quality of muscle foods



Utilizing diet to incorporate bioactive compounds and improve the nutritional quality of muscle foods



Antioxidants in muscle foods: nutritional strategies to improve quality: 455-480



The response in terms of levels in meat or muscle to dietary supplementation of rapidly growing animals with a range of bioactive materials namely, minerals, vitamins, fatty acids and other bioactive compounds, is examined. The effect of diet on meat flavour is also discussed.

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