Home
  >  
Section 4
  >  
Chapter 3,609

Validation of an isocratic HPLC method based on the use of ABZ+ Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks

Arlorio, M.; Coisson, J.D.; Martelli, A.

Chromatographia 52(9/10): 579-583

2000

ISSN/ISBN: 0009-5893
DOI: 10.1007/bf02789754
Accession: 003608028
Download citation:  
Text
  |  
BibTeX
  |  
RIS
Validation of an isocratic HPLC method for determination of methylxantines (caffeine, theobromine, theophylline), chlorogenic acid and some hydroxy-benzoic/cinnamic acids (syringic, vanillic, phenolic, p-coumaric, ferulic and caffeic acids) in nervine foods and beverages is described. The method proposed can be usefully employed by single-wavelength/UV/HPLC-equipped Quality Control Laboratories.

PDF emailed within 0-6 h: $19.90




Related References

Shulz, J.M.; Herrmann, K. 1980: Analysis of hydroxy benzoic acids and hydroxy cinnamic acids in plant material 2. determination by gas chromatography Journal of Chromatography 195(1): 95-104
Sircar, D.; Dey, G.; Mitra, A. 2007: A Validated HPLC Method for Simultaneous Determination of 2-Hydroxy-4-methoxybenzaldehyde and 2-Hydroxy-4-methoxybenzoic Acid in Root Organs of Hemidesmus indicus Chromatographia 65(5-6): 349-353
Yam, M.F.; Mohamed, E.A.H.; Ang, L.F.; Pei, L.; Darwis, Y.; Mahmud, R.; Asmawi, M.Z.; Basir, R.; Ahmad, M. 2012: A simple isocratic HPLC method for the simultaneous determination of sinensetin, eupatorin, and 3'-hydroxy-5,6,7,4'-tetramethoxyflavone in Orthosiphon stamineus extracts Journal of Acupuncture and Meridian Studies 5(4): 176-182
Herrmann, K. 1975: On phenolic acids of vegetables part 1 hydroxy cinnamic acids and hydroxy benzoic acids of brassica spp and leaves of other cruciferae Zeitschrift Fuer Lebensmittel Untersuchung Und: 139-148
Schulz, J.M.; Herrmann, K. 1980: Analysis of hydroxy benzoic acids and hydroxy cinnamic acids in plant material 1. sample preparation and thin layer chromatography Journal of Chromatography 195(1): 85-94
Parish, R.W. 1969: The effects of various aromatic compounds on enz iaa oxidase before and after treatment with enz peroxidase and hydrogen per oxide horseradish d 2 4 di chloro phenol p hydroxy benzoic acid eugenol vanillin ferulic acid syringic acid cinnamic acid chlorogenic acid caffeic acid Zeitschrift fuer Pflanzenphysiologie 60(4): 296-306
Herrmann, K. 1978: Natural plant substances containing hydroxy cinnamic acids and hydroxy benzoic acids Herz, W , H Grisebach And G W Kirby (Ed ) Fortschritte Der Chemie Organischer Naturstoffe Progress in The Chemistry Of Organic Natural Products, Vol 35 Vii+589p Illus Springer-Verlag: Vienna, Austria; New York, N Y , Usa ISBN 3-211-81460-4; ISBN 0-387-81460-4: 73-132
Ponchet, M.; Martin Tanguy, J.; Poupet, A.; Marais, A.; Beck, D. 1982: Separation and quantification of basic hydroxy cinnamic amides and hydroxy cinnamic acids by reversed phase high performance liquid chromatography Journal of Chromatography 240(2): 397-404
Herrmann, K. 1958: Hydroxy-cinnamic acids with the exception of caffeic acid and the chlorogenic acids Pharmazie 13(5): 266-276
Kumar, A.M.; Fernandez, J.B.; Goodkin, K.; Schneiderman, N.; Eisdorfer, C. 1997: An isocratic concurrent assay of free metabolites, 4-hydroxy-3-methoxy mandelic acid, 3-methoxy-4-hydroxy-phenylglycol, normetanephrine, metanephrine, and 5-hydroxy-indoleacetic acid in same sample of urine extract using HPLC-ECD Journal of Liquid Chromatography and Related Technologies 20(12): 1931-1943
Grodzinska Zachwieja, Z. 1982: Optimization of the separation of cis hydroxy cinnamic acid and trans hydroxy cinnamic acid by reversed phase thin layer chromatography Journal of Chromatography 241(1): 217-222
Rhodes, M.J.C.; Wooltorton, L.S.C. 1976: The enzymic conversion of hydroxy cinnamic acids to p coumaryl quinic acid and chlorogenic acid in tomato fruits Phytochemistry 15(6): 947-951
Schmidtlein, H.; Herrmann, K. 1975: On the phenolic acids of vegetables part 2 hydroxy cinnamic acids and hydroxy benzoic acids of fruit and seed vegetables Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 159(4): 213-218
Cao, G.; Hoshino, T. 1998: Simultaneous determination of 3,4-dihydroxymandelic acid, 4-hydroxy-3-methoxymandelic acid, 3,4-dihydroxyphenylglycol, 4-hydroxy-3-methoxyphenylglycol, and their precursors, in human urine by HPLC with electrochemical detection Chromatographia 47(7-8): 396-400
Cao, G.M.; Hoshino, T. 1998: Simultaneous determination of 3,4-dihydroxymandelic acid, 4-hydroxy-3-methoxymandelic acid, 3,4-dihydroxyphenyl-glycol, 4-hydroxy-3-methoxyphenylglycol, and their precursor in human urine by HPLC with electrochemical detection Chromatographia (Wiesbaden) 47(7-8): 396-400
Arai, K.; Terashima, H.; Aizawa, S.-i.; Taga, A.; Yamamoto, A.; Tsutsumiuchi, K.; Kodama, S. 2015: Simultaneous Determination of Trigonelline, Caffeine, Chlorogenic Acid and their Related Compounds in Instant Coffee Samples by HPLC Using an Acidic Mobile Phase Containing Octanesulfonate Analytical Sciences: the International Journal of the Japan Society for Analytical Chemistry 31(8): 831-835
Davidson, D.F. 1989: Simultaneous assay for urinary 4-hydroxy-3-methoxy-mandelic acid, 5-hydroxyindoleacetic acid and homovanillic acid by isocratic HPLC with electrochemical detection Annals of Clinical Biochemistry 26: 137-143
Schmidtlein, H.; Herrmann, K. 1975: On the phenolic acids of vegetables part 4 hydroxy cinnamic acids and hydroxy benzoic acids of vegetables and potatoes Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 159(5): 255-263
Stohr, H.; Herrmann, K. 1975: On the phenolic acids of vegetables part 3 hydroxy cinnamic acids and hydroxy benzoic acids of root vegetables Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 159(4): 219-224
Floriani, G.; Gasparetto, J.ão.C.; Pontarolo, R.; Gonçalves, A.G. 2014: Development and validation of an HPLC-DAD method for simultaneous determination of cocaine, benzoic acid, benzoylecgonine and the main adulterants found in products based on cocaine Forensic Science International 235: 32-39