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What support measures for the promotion of small food processing enterprises in Africa?


What support measures for the promotion of small food processing enterprises in Africa?



Organisations locales et appui aux petites entreprises agroalimentaires en Afrique de l' Ouest et du Centre: Actes de l' atelier, Dakar, Senegal, 20 novembre 3 decembre 1999: 139-152



The role of institutions in Senegal and Benin regarding the collection and transfer of knowledge on management of small food processing businesses, food quality, marketing, and new production methods is described.

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