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An analysis of the demand for meat in New Zealand: a linear approximate almost ideal demand system approach

An analysis of the demand for meat in New Zealand: a linear approximate almost ideal demand system approach

Indian Journal of Economics and Business 1(1): 86-110

Since the 1970s, red meat consumption in New Zealand has declined considerably whereas white meat consumption has gradually increased. The purpose of this research is to examine the factors affecting the domestic demand for meat in New Zealand and to test whether there has been a structural change in the domestic demand for meat in the country. A parametric approach was used as it allows for the estimation of price and expenditure elasticities.

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