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Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum



Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum



Folia Microbiologica 46(3): 197-204



A study of the kinetics and performance of solvent-yielding batch fermentation of individual sugars and their mixture derived from enzymatic hydrolysis of sago starch by C. acetobutylicum showed that the use of 30 g/litre gelatinized sago starch as the sole carbon source produced 11.2 g/litre total solvent, i.e. 1.5-2 times more than with pure maltose or glucose used as carbon sources.

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Accession: 003642320

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PMID: 11702403


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