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Antioxidant-related activities of ethanol extracts from edible and medicinal plants cultivated in Okinawa, Japan

Masuda, T.; Oyama, Y.; Inaba, Y.; Toi, Y.; Arata, T.; Takeda, Y.; Nakamoto, K.; Kuninaga, H.; Nishizato, S.; Nonaka, A.

Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 49(10): 652-661

2002


DOI: 10.3136/nskkk.49.652
Accession: 003648162

Antioxidant-related activities was examined in ethanol extracts from 53 parts of 36 plant species cultivated and used as edible and medicinal plants in food culture of Okinawa, Japan. The activities examined in this study were DPPH radical scavenging, inhibition of AAPH-induced lipid oxidation, and inhibition of H2O2-induced oxidative cell death.

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