Section 4
Chapter 3,651

Application of the nucleic acid sequence-based amplification (NASBA) technique for the detection of microorganisms in food

Rodriguez Lazaro, D.; Cook, N.

Alimentaria 40(345): 31-39


ISSN/ISBN: 0300-5755
Accession: 003650203

This paper presents a review of the concept and properties of the NASBA (nucleic acid sequence-based amplification) system. The applications of this system in food microbiology are also described.

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