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Biotransformation of soya beta -glycosyl isoflavones into non-glycans isoflavones by fungal beta -glycosidase

Biotransformation of soya beta -glycosyl isoflavones into non-glycans isoflavones by fungal beta -glycosidase

Documentos Embrapa Soja 169: 33-36

The transformation of malonyl and glycosyl isoflavones in soyabean flour using beta -glycosidase obtained from Aspergillus oryzae, and the effect of temperature, was investigated.

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