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Boza: a lactic acid fermented cereal beverage as a traditional Turkish food


Boza: a lactic acid fermented cereal beverage as a traditional Turkish food



Food Reviews International 18(1): 39-48



ISSN/ISBN: 8755-9129

DOI: 10.1081/fri-120003416

Consumption of lactic acid fermented foods is common in many mid-Asian, Middle East, and African countries. These products have many advantages such as destroying undesirable factors in the raw products, reducing the volume of the material, and providing a safer product. Besides improving organoleptic quality by fermentation, they are also superior in digestibility and nutritive value compared to their unfermented counterparts.

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Accession: 003664496

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