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Buying into the food system: trends in food retailing in the US and implications for local foods


Buying into the food system: trends in food retailing in the US and implications for local foods



Agriculture and Human Values 19(1): 39-51



ISSN/ISBN: 0889-048X

DOI: 10.1023/a:1015024827047

The contemporary US food system is characterized by both an unprecedented concentration of corporate control as well as a fragmentation of sourcing and marketing processes, introducing both new constraints and new opportunities for more localized food systems.

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Accession: 003666234

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