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Combining MAP with other preservation techniques

Combining MAP with other preservation techniques

Novel food packaging techniques: 287-311

This chapter discusses the significance of MAP (modified atmosphere packaging) combined with heat treatment, irradiation, preservatives (sodium chloride, organic acids, essential oils), Na2CaEDTA, high level of CO2 gas, and bacteriocins for the complete inactivation of pathogens and avoidance of recontamination of foods during processing, distribution and preparation for consumption.

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