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Comparative effect of three complete rations in terms of chemical composition and ammonia nitrogen concentration in vitro


Comparative effect of three complete rations in terms of chemical composition and ammonia nitrogen concentration in vitro



Journal of Interacademicia 6(Special): 610-615



The chemical composition of three complete rations was studied. The three rations were composed of 1, 0, 0% urea; 7.0, 5.0 and 5.0% molasses, 6.0, 0.0 and 0.1% gram husk; 0.0, 2.8 and 15.6% GNC; 0.0, 5.6 and 0.0% MOC; 7, 10 and 5% arhar chunni; 10.0, 6.5 and 5.0% rice bran; 10, 10 and 5% wheat bran; 0, 0 and 4.3% damaged wheat; 34.8, 35.0 and 30.0 paddy straw and 22.2, 23.0 and 5.0 subabul leaves. Mango, banyan, babul and napier grass were added to ration II.

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