EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Comparative study of the volatile constituents from Juniperus communis berries obtained under different methods of extraction


Comparative study of the volatile constituents from Juniperus communis berries obtained under different methods of extraction



Acta Horticulturae 597: 63-67



ISSN/ISBN: 0567-7572

The volatile constituents obtained from Juniperus communis berries by different methods, i.e. hydrodistillation (HD), supercritical fluid extraction (SFE) and headspace (HSE) static technique were examined as regards their qualitative and quantitative composition. Significant differences were noticed among the percentages of the main components of the extracts, i.e. the monoterpene hydrocarbons, the oxygenated ones, and the sesquiterpenoids.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003686065

Download citation: RISBibTeXText

Related references

Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones). Planta Medica 68(9): 827-831, 2002

Secretory elements of needles and berries of Juniperus communis L. ssp. communis and its volatile constituents. Flavour and Fragrance Journal 18(5): 425-428, 2003

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. Journal of Agricultural and Food Chemistry 57(15): 6570-6577, 2009

Headspace analysis of the volatile constituents from Juniperus communis L. 'berries' (cones) grown wild in Greece. Flavour and Fragrance Journal 21(3): 492-496, 2006

Maritime influence on the volatile terpenes in the berries of different ecotypes of juniper juniperus communis l. in finland. Journal of Agricultural and Food Chemistry 37(4): 1013-1016, 1989

Volatile compounds of ripe berries (black) of Juniperus communis L. growing wild in North-East Lithuania. Journal of Essential Oil Bearing Plants 8(2): 140-147, 2005

Extraction of volatile compounds from Juniperus communis L. leaves with supercritical fluid carbon dioxide: comparison with hydrodistillation. Flavour and Fragrance Journal 19(5): 417-420, 2004

Antibacterial activity and comparison of the volatile constituents obtained by several extraction methods from the flowers, stems and leaves of Astrodaucus orientalis. Natural Product Communications 7(2): 249-252, 2012

Supercritical-CO2 fluid extraction in extracting volatile constituents from Juniperus formosana. Zhong Yao Cai 20(1): 30-32, 1997

Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS. Food Chemistry 135(3): 1796-1800, 2012

Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods. Phytochemical Analysis: Pca 21(2): 163-173, 2010

Labdane diterpenes from Juniperus communis L. berries. Phytochemical Analysis: Pca 17(1): 32-35, 2006

Essential oil from the berries of Juniperus communis Linn. Journal of the Indian Institute of Science, bangalore. 35A: 1, 43-46, 1953

Evaluation of Polish Juniperus communis berries. Farmacja Polska 10(12): 305-310, 1954

Gc ms specma bank analysis of juniperus communis needles and berries. Phytochemistry 27(4): 1061-1064, 1988