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Comparative study of the volatile constituents from Juniperus communis berries obtained under different methods of extraction

Comparative study of the volatile constituents from Juniperus communis berries obtained under different methods of extraction

Acta Horticulturae 597: 63-67

ISSN/ISBN: 0567-7572

The volatile constituents obtained from Juniperus communis berries by different methods, i.e. hydrodistillation (HD), supercritical fluid extraction (SFE) and headspace (HSE) static technique were examined as regards their qualitative and quantitative composition. Significant differences were noticed among the percentages of the main components of the extracts, i.e. the monoterpene hydrocarbons, the oxygenated ones, and the sesquiterpenoids.

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