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Comparative study on carcasses from the Protected Geographical Indication 'Lechazo de Castilla y Leon' including the three breeds: 'Churra, Castellana y Ojalada': measurements, dissection and physical and chemical muscular parameters


Comparative study on carcasses from the Protected Geographical Indication 'Lechazo de Castilla y Leon' including the three breeds: 'Churra, Castellana y Ojalada': measurements, dissection and physical and chemical muscular parameters



ITEA Produccion Animal 97A(3): 151-164



In the present work, half carcasses of lambs belonging to the Protected Geographical Indication Lechazo de Castilla y Leon, from the 3 different authorized breeds (Churra, Castellana and Ojalada) were studied. The following parameters were measured in half carcasses: carcass weight, chest depth, side length, leg length. Anatomical joints were obtained for pelvic limb, thoracic limb, loin, neck, and distal abdominal and thoracic region. Joints were dissected.

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