+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Comparison of Japanese deer meat and cattle meat for cholesterol level and fatty acid composition

Comparison of Japanese deer meat and cattle meat for cholesterol level and fatty acid composition

Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 48(1): 20-26

DOI: 10.3136/nskkk.48.20

Four castrated Japanese sika deer (Cervus nippon) were reared in the farm of Miyagi Agricultural College and were slaughtered to compare venison (deer meat) with commercial beef loin in cholesterol level and fatty acid composition. Meat samples were taken from shoulder, rump and loin of the deer and compared with loin of commercially available wagyu (Japanese black cattle), domestic (Holstein steer) and imported beef cattle.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 003686713

Download citation: RISBibTeXText

Related references

A comparison of fatty acid attributes and edible meat yield percentage in different species of deer meat. Journal of Animal Science 96: 69-70, 2018

Psii-1 a comparison of fatty acid attributes and edible meat yield percentage in different species of deer meat. Journal of Animal Science 96(Suppl 3): 69-70, 2018

Whole-genome prediction of fatty acid composition in meat of Japanese Black cattle. Animal Genetics 46(5): 557-559, 2015

Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds. Poultry Science 88(6): 1306-1309, 2009

Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle. Animal Science Journal 88(1): 11-18, 2017

Cholesterol concentration and fatty acid profile of red deer meat. Meat Science: 3, 864-869, 2008

Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle. Journal of Agricultural Science 156(8): 1005-1016, 2018

Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat. Meat Science 80(3): 864-869, 2008

Omega-3 enriched broiler meat: The influence of dietary a-linolenic--3 fatty acid sources on growth, performance and meat fatty acid composition. Canadian Journal of Animal Science 88(2): 257-269, 2008

Effects of dietary omega-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers. Journal of Applied Animal Research 41(4): 392-397, 2013

Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat. Journal of agricultural and food chemistry 50(21): 5981-5986, 2002

Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. Journal of Animal Science 87(11): 3798-3804, 2009

The relationship of fatty acid composition and cholesterol content with intramuscular fat content and marbling in the meat of Polish Holstein-Friesian cattle from semi-intensive farming. Animal Science Papers and Reports 33(2): 119-128, 2015

Centesimal composition, caloric value, level of cholesterol, and fatty acid profile of the meat from buffalo (Bubalis bubalis) breeding in the area of Sao Luiz do Quitunde-AL. Revista do Instituto Adolfo Lutz 64(1): 31-38, 2005

The quality of veal and young bull meat. 3. Composition of muscle meat and amino acid composition in muscle meat and in the connective tissue of subcutaneous fatty tissue. Fleischwirtschaft 63(4): 614-619, 1983